• Automatic assignment of dining tables according to demographics, to specific waiter stations, to groups, and in table sizes. A 2500-guest cruise vessel can be seated in just three minutes
• Table assignment rules to determine guest seating priorities
• Graphical display can be configured in layout and type and size of table, with table status constantly monitored and updated
• Multiple dining rooms and seating arrangements can be viewed on one reservation form, separated by folder tabs
• Integration with Fidelio Cruise SPMS makes available up-to-date passenger information, special requests and voyage itinerary
• Open Seating module - monitors the status of tables occupied in open seating restaurants and which guests are seated at which tables
• Specialty Restaurant module - provides the ability to manage restaurant availability, take reservations from multiple shipboard locations and then manage the check-in and seating at the restaurant
• Extensive operational and analytical reporting is available through the use of Crystal Reports.